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Course Title: Hydroponic Management (Hydroponics II) BHT213. Hyd

Hydroponic Management (Hydroponics II) BHT213. Hyd

Horticulture Course
Price:£325 Qualification: Certificate

Even more in – depth than Hydroponics I, Hydroponics II takes a closer look at a few plant species in particular. This course will especially suit inclusion in a Design your own Certificate study option.

Course Structure for Hydroponic Management (Hydroponics II) BHT213. Hyd

  1. How the Crop Plant Grows
    • Understanding how a plant grows in hydroponics, plant growth factors, manipulating and controlling growth, plant troubleshooting, resources, fruit set management, pollination issues, flower initiation, flower and fruit development etc.
  2. How to Run a Small Evaluation Trial
  3. Harvest and Post Harvest
  4. Tomatoes
  5. Capsicum
  6. Lettuce, Salad Greens and Foliage Herb Crops
  7. Cucurbits (Cucumber and Melons)
  8. Strawberries
  9. Roses
  10. Carnations
  11. Orchids

Aims of  Hydroponic Management (Hydroponics II) BHT213. Hyd

  • Determine and explain factors that influence the growth of a crop.
  • Design and conduct a trial to evaluate the commercial prospect of growing a chosen hydroponic crop
  • Determine appropriate harvest and post harvest treatments for different types of hydroponic crops.
  • Determine an appropriate procedure for hydroponic production of a commercial tomato crop in any given location.
  • Determine an appropriate procedure for hydroponic production of a commercial capsicum crop in any given location.
  • Determine an appropriate procedure for hydroponic production of a commercial Lettuce, Salad Greens and Foliage Herb Crops in any given location.
  • Determine an appropriate procedure for hydroponic production of a commercial cucurbit crop in any given location.
  • Determine an appropriate procedure for hydroponic production of a commercial strawberry crop in any given location.
  • Determine an appropriate procedure for hydroponic production of a commercial cut flower rose crop in any given location.
  • Determine an appropriate procedure for hydroponic production of a commercial cut flower carnation crop in any given location.
  • Determine an appropriate procedure for hydroponic production of a commercial cut flower Orchid crop in any given location.

Price: £340
Qualification: Certificate
Estimated Course Duration: 100 hours
Available Learning Methods: Online, USB (+£5) and Correspondence (+£35)
Enrolment Dates: Our courses are self-paced and you can start at anytime

Enrol now and develop knowledge and skills in this specialised area

Enroll Now

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As soon as payment has been confirmed you will be able to access your course materials online within 24 hours. Any further correspondence will arrive at your address between 3-4 days.

For any Questions or to Enrol please call 01227 789 649

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